essential duty is to insure that the line cooks and Sous chef have
the need product and correct qualities for daily
Complete daily side work.
Ensure that daily pars are fresh and
Dice and slice products for the
Slice and weigh needed food
Prepare daily soups.
Able to do weekly ordering.
Rotate stock daily.
Prepare all salad dressings.
Prepare bulk items.
Must be able to follow all
May be required to assist cooks on the
May need to assist
May need to assist salad bar
May be assigned additional duties as
Skill and Ability:
Basic reading and writing
Must have an understanding of
Ability to follow written and oral
Strong communications skills.
Must be able to multi-task.
Ability to function as part of a
Ability to remain calm and professional when under
Must be able to handle order deliverers
Must have knowledge of all kitchen
Prefer to have previous cooking skills in a