Responsible for production and cooking of all food served in kitchen.
Complete knowledge of kitchen policies and procedures. Know all safety and emergency procedures. Leave work station in a clean and orderly fashion leaving food covered labeled and properly stored. To be familiar with all kitchen equipment, their functions and maintenance requirements. Participate in the preparation and execution of all food cooked in the kitchen. Perform any responsible task requested by management. Monitor all food quality in freezers/ coolers in kitchen. Participate in recycling procedures of hotel and train staff to properly dispose of trash. Must understand the importance of cross training for all shifts and hours of operation.
Previous line cook experience preferred.
Sonnenalp Resort of Vail
Website : http://www.sonnenalp.com
The Sonnenalp concept dates back to 1919 when Faessler's great grandparents opened a simple ranch house in Bavaria. This is also the inspiration for the name "Sonnenalp," which means "Sun on the Mountains." Over the next fifty years, two more generations continued to build the Sonnenalp into a first class, European tradition. Now the Sonnenalp has prospered beyond the resort business to offer the same high quality and service in other businesses as well.