Responsible for production and cooking of all food served in kitchen.
Complete knowledge of kitchen policies and procedures. Know all safety and emergency procedures. Leave work station in a clean and orderly fashion leaving food covered labeled and properly stored. To be familiar with all kitchen equipment, their functions and maintenance requirements. Participate in the preparation and execution of all food cooked in the kitchen. Perform any responsible task requested by management. Monitor all food quality in freezers/ coolers in kitchen. Participate in recycling procedures of hotel and train staff to properly dispose of trash. Must understand the importance of cross training for all shifts and hours of operation.
Previous line cook experience preferred.