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Kitchen Manager

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50,000 - $55,000

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Restaurant Kitchen Manger – Restaurant Jobs
Immediate opening for an experienced Kitchen Manager or Executive Kitchen Manager for high volume corporate restaurant, with a scratch kitchen in Dartmouth, Ma
If you are looking to see what’s out there… here it is!!!!
Huge growth opportunity
Salaries in the top 20% of the industry
Full Health Benefits Package
Room for rapid advancement
5 Day work week
Paid vacations
Here is what you need to bring to the Table.
Minimum of 3-5 years (current) salaried Kitchen Management Experience in a high volume kitchen.
Bi-lingual is a Plus
Stable work history with no more than 3 jobs in the past 6 years.
High volume experience required.
Strong operational background and ability to provide quality food and guest service.
A track record of success in controlling Food and Labor cost.
The ability to thrive under pressure.
If you are ready to UPGRADE your Career, Email your resume and 3 references to ****
401K Plan
Paid Vacation
Long Term Disability
Short Term Disability
Life Insurance
Education Assistance
our clients say
**MEMBERS ONLY**SIGN UP NOW***. has played a vital role in Houlihan's success over the years with its support of our management staffing and recruiting. Whether it is through open houses, career fairs, or direct staffing **MEMBERS ONLY**SIGN UP NOW***. has always been there to provide the support that we need.
- Thuan Nguyen, Director of Recruiting, Houlihan's Restaurants, Inc.
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I appreciate all your efforts in finding us the perfect fit. You made everything SO easy and saved me a lot of time and searching. I will definitely be calling you again should I need another 'perfect fit' at another of one of my hotels.
- Debi Fontenot, Regional Director of Sales and Marketing, Dimension Development, Inc. Portfolio includes: Hilton, Intercontinental, Marriott, and Starwood branded hotels.
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**MEMBERS ONLY**SIGN UP NOW***. | 1415 W. 22nd Street | Tower Floor | Oak Brook, Illinois 60523

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