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Job Details

Executive Kitchen Manager - High Volume

Salary
42,000 - $48,000

Location
USA-NC-Raleigh

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Executive Kitchen Restaurant Manager Jobs needed for High Volume Chain!
Our Kitchen Restaurant Managers make sure guest satisfaction is their number one priority. The Kitchen Manager Professional is responsible for all kitchen operations on an opening, mid and/or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The Kitchen Manager ensures that the shift is run in a smooth manner with a focus on “Quality” while attending to any unexpected problems or emergencies that may arise. The Kitchen Manager is assigned a work group, Line Cooks, Pep Cooks or Dishwashers. The Kitchen Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.
Our Kitchen Managers achieve daily standards through line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision. We are a high volume chain looking for an Executive Kitchen Manager in the Raleigh Area. Candidates should have:
Must have 2 years of kitchen management experience in a full service, moderate to high volume restaurant.
Solid track record of success in previous assignments demonstrating upward career tracking
Strong communication skills
Strong leadership skills
Culinary school background a plus
Ability to speak and understand Spanish a plus
Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time
Able to grasp, lift and/or carry up to 50 lbs as needed
Finger/hand dexterity to operate kitchen machinery, knives, etc
Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation
This position offers industry-leading benefits and an average 55 hour work week with 2 days off consecutively.
We have many exciting and rewarding career opportunities for Kitchen Manager Professionals who share the belief that innovation, commitment to excellence, and uncompromising quality are critical to success. As a leader in the upscale casual dining industry we offer many opportunities for staff members to blaze their own trail of success.
Our commitment to excellence reflects in the recognition we receive as this is the second consecutive year that we have been voted America's Best Chain Restaurant.
If you would like to be considered for this position immediately, email your resume to ****
Benefits:
Medical
Dental
401K Plan
Paid Vacation
Long Term Disability
Short Term Disability
Family Dining
Priorities:
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