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Work Experience Required:
Up to 5 Years
Day (First Shift)
BA Degree or BS Degree
Authorized to work in US:
Pay and Benefits
Chef Manager (Business Dining ) - San Antonio, TX
As a Chef Manager you will oversee all front- and back-of-house operations for this Corporate Dining location which serves breakfast and lunch Monday through Friday. Primary functions: café management and responsible for managing all processes - inventory, receiving, and scheduling. Single point of contact for on-site customers and off-site client, HACCP knowledge a must. Responsible for financial analysis as well as all audits - operational, sanitation, and financial.
Ideal candidates will possess a degree in Food Service Management and/or a related culinary degree with 5 years of industry & management experience. Specifically, we are looking for a manager with both FOH and BOH management experience.
Website : http://www.aramark.com