This is a Year Round Full Time position, but Part Time hours may also be availablle.
As directed, the person in this position is responsible for execution of the hot foods including meats, fish, poultry, starches and vegetables for the resort restaurant. He/She needs to be able to follow the standardized recipes and ensure that food quality; portioning and presentation reflect the Cascade Resort’s philosophy for fresh, healthful and innovative cuisine.
Prepare food according to standardized recipes and Cascade Hotel’s standards.
Plate food in the most appealing way possible and in accordance to our plating guide.
Assists other chefs in the kitchen with preparation of food for the restaurant and banquets.
Follow established health and safety standards.
Store food items properly to ensure food safety.
Keep your work area clean.
Attend and actively participate in scheduled meetings.
Maintain schedule availability to provide the best assistance to the job relate responsibilities.
Use of various kitchen equipment and tools.
Maintain schedule availability to provide the best assistance to the job related responsibilities to include but not limited to client expectations.
Read, analyze, and follow established policies.
Attend and actively participate in the scheduled meetings.
Maintain complete knowledge of manual systems.
Any combination of education and experience equivalent to graduation from high school or any other combination of training or experience that provides the required knowledge, skills and abilities.
1 years of cooking experience in specified area (or other related operation) preferred.
Additional experience in high volume operation preferred.
High-end restaurants operation experience preferred.
Experience in the food and wine industry.
Ability to communicate in English, both oral and written.
Good food preparation skills and able to follow recipes and instructions. Team player with a can-do attitude.
Knowledge of International cuisine as they relate to and are the inspiration for our Vail Cascade Hotel.
Ability to stand for long periods of time.
Knowledge of and ability to use various kitchen equipment.
Ability to lift and carry 40 lbs.
Destination Hotels & Resorts, Inc.
Website : http://www.destinationhotels.com
Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's fifth largest independent management company with more than 6,500 employees, over 7,000 guest rooms, and more than $1.7 billion in assets under management. We are a wholly owned subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management, and development. Since its inception, Lowe has been responsible for more than $6 billion in assets nationwide. Destination Hotels & Resorts is unique in the lodging industry in that our primary mission is to create value for guests, investors, and associates in each of our hotels and resorts. We do this by developing an innovative, customized business plan for each property we manage and combining it with the sales, marketing, and operating resources of a company many times our size. This lodging industry expertise, together with the real estate savvy of Lowe, has allowed us to bring an owner's perspective to the hotel management business. Destination Hotels & Resorts is one of the industry's leaders in the management and marketing of high-quality independent properties, many of which we successfully converted from major brand affiliations. Over the years, Destination Hotels & Resorts has grown to be the fifth largest independent management company in the United States, managing a portfolio in excess of a billion dollars.