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Culinary Supervisor - DoubleTree by Hilton Boston North Shore

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Location
Danvers, MA
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Profile

DoubleTree by Hilton, the newest addition to Boston’s North Shore, conveniently located amongst many popular area attractions making this an ideal destination for families, business and leisure travelers. Our location features 340 guest rooms, over 30,000 square feet of meeting and events space, and the greatest Water Park in Massachusetts – CoCo Key Water Resort. DoubleTree by Hilton – Boston North Shore employs over 200 Full and Part -Time Associates. To join our fantastic and dynamic team, please complete an on-line application by login to ****Assign, coordinate and supervise the set-up and food production areas within the service kitchen to maximize productivity and minimize waste.
Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and make sure that production is following these estimates as closely as possible.
Pull all food needed for daily production from walk-in box and utilize all leftovers as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste.
Attend all employee meetings, come up with sound suggestions on employee problems and promote and maintain effective communication between all of the food production areas within the kitchen.
Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and practice and strictly enforce the clean as you go policy.
Check out all work stations including the employee cafeteria. Ensures proper set-up for breakfast, lunch and/or dinner.
Check with the Sous Chef on the items needing preparation that day by inventory on a production chart that is on hand presently and bring it up to par stock levels set by the Executive Chef.
No travel required.
ESSENTIAL DUTIES/RESPONSIBILITIES
Monitor and control food under refrigeration to ensure it is properly identified, covered and dated.
Key entry control sheets (steak charts) are done daily.
JOB QUALIFICATIONS
Working knowledge of the kitchen policies and procedures. Ability to operate all types of kitchen equipment. Communication skills necessary to provide and receive information pertinent to the running of the kitchen.
High school education or equivalent experience.
One to two years kitchen experience.
Sage Hospitality Resources
is one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - To be recognized by our customers as the best in our business.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening.

Company info

Sage Hospitality Resources, LLC
Website : http://www.sagehospitality.com

Company Profile
Sage Hospitality Resources is one of the leading hotel management and development companies in the United States. Recognized as an innovative leader in our industry, we specialize in the management and development of premium-branded and independent hotels. We create value for hotel owners and investors through outstanding product development and superb asset management. This powerful combination fuels our vision of being recognized by our customers as the best in the business.