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Catering Manager

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50,000 - $58,000

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Sous Chef position for a catering company available for the right candidate. Off premise Catering Company with a 10,000 square foot kitchen in the Lexington area. We do a lot of corporate catering and events Monday through Friday and are usually booked solid on the weekends with Weddings, Bar Mitzvahs, Christenings and other events. Events range in size from a lunch for 12 to Dinner for 1000.
We are looking for a Sous Chef who has strong culinary skills, experience with off premise events, the ability to work with people and no personal issues that will prevent them from ensuring a smooth operation. The right candidate will have a positive attitude and the ability to work in a high volume production kitchen. The salary and benefits are excellent. You will be working side by side with one of Boston’s premiere chefs and we are looking for someone who can start as soon as possible.
Interested candidates with at least 2 years of Chef experience and experience in off-premise catering should email their resume to **** for an interview.
401K Plan
Paid Vacation
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