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Years of Experience
2 to 5 Years
Manager (Manager/Supervisor of Staff)
Job Reference Code
About the Job
We are the Food Travel Experts, delivering world class food and beverage experiences across the globe for more than 60 years. Our unrivalled portfolio of local, international and bespoke food brands plays a vital role in providing unique, rewarding and fulfilling food experiences in each of our 400-plus travel locations worldwide.
We have brought together talent from across the travel, food and other complimentary industries to deliver world-leading operational and business excellence.
From our general managers on the ground to our board directors, our management are some of the most experienced specialists in the business; a truly international team of food travel experts.
We have Kitchen Manager Opportunities at
the San Diego International Airport and are looking for great candidates!
Positions available for:
**All applicants must pass FFA Background Check
To be considered, please email your resume to: ****
Whether your career begins at the restaurant, airport, or regional level, working as part of our team of experts offers a variety of growth and development opportunities in an exciting environment. We are committed to creating a culture where each individual’s talents, ideas and differences are welcomed. There are no average days with SSP. As an employee you will be exposed to a number of different situations requiring a range of skills, knowledge and experience. If it’s a career you are looking for, SSP has a structured program to help you at whatever stage of the career ladder you’re on