Salary not Determined
Executive Chef 2
More information about this job:
**MEMBERS ONLY**SIGN UP NOW***. is seeking an Innovative Executive Chef with hotel or fine dining experience for Judson Park in Des Moines, WA. Judson Park is situated with a lovely waterfront view in the beautiful Puget Sound area and is an upscale continuing care retirement community serving approximately 325 residents daily. Our Executive Chef will manage and direct the culinary production, including catering, in a foodservice operation reporting to the General Manager. Responsibilities include menu development, food inventory and ordering, conducting culinary training, and supervising the culinary staff. The Executive Chef will adhere to strict HACCP guidelines regarding the production, preparation and presentation of food and will be the ambassador of great food and flair.
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.