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Executive Chef 3, NEW YORK, NY

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USA-NY-New York City
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Executive Chef 3
System ID:
20247
Location:
US-NY-NEW YORK
Relocation:
No Category:
Culinary
Type:
Full-Time
More information about this job:
Unit Description:
**MEMBERS ONLY**SIGN UP NOW***. is currently seeking an Executive Chef 3 for Mount Sinai Medical Center located in New York city, NY. In this highly visible lead culinary role, you will direct and participate in all of the food production for their full-service Cafe and upscale Catering. Responsibilities will include: menu planning/creation, hands-on food preparation, inventory, purchasing, food /labor costing, food portioning, quality assurance, training, direct customer interaction and supervision of 70 hourly union associates.
The ideal candidate will have at least 3-4 years lead culinary management experience, a proven track record of catering experience as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate or hospital setting would be a plus for this role.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.

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