Will need to know lunch, dinner menu from every station as well as
the pool menu. Responsible for preparation of all cold and hot food
items. Responsible for consistency and quality production of
salads/appetizer/entrÃ©e/dessert and to prepare for daily requisition
for food are and daily rotation of cold and hot foods. May work on
the cold or hot line as well as prep, filling in where needed. Prep
and prepare dishes to order in a timely fashion. Maintain sanitary
work station. Insure station is set for service 15 minutes prior to
service. Insure all food supplies necessary for service are in
appropriate supply on a timely basis. Assist in controlling food
cost. Required to learn all menu items produced by assigned station.
Refrigeration and serving of cold food.
Must be able to lift heavy boxes. Must be able to work pantry and
grill station. This is a PM shift position but candidates will need
also to be flexible on scheduling. Must be able to work under
moderate pressure at times. Must be familiar with sanitation skills
and standards. Meet quality standard Control quality and consistency
of all food served.
Restaurant Production Cook III
Omni San Francisco Hotel
Phone : (817) 535-6664
Website : http://www.omnihotels.com/