Executive Chef 2
System ID: 20014
**MEMBERS ONLY**SIGN UP NOW***. has an opportunity available for anExecutive Chefat Colby College in Waterville, Maine. TheExecutive Chefwill be responsible for the culinary operations of three dining halls and assist with the retail and catering operations. TheExecutive Chefwill also supervise and direct the culinary staff and be responsible for opening or closing of one unit within the operation.
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A world leader in Food and Facilities Management services****Join in the fight against hunger:****Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
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