Dept. of Food & Nutrition
**MEMBERS ONLY**SIGN UP NOW***., located 10 miles west of downtown Chicago, is seeking a full-time experienced Cook to prepare, season and cook various foods for consumption in cafeteria or patient rooms. The Cook will review menus and production schedules to determine quantities needed, and plans cooking schedule in conjunction with supervisor and assists with stocking/ordering.
Loyola's high volume scratch kitchen facility provides retail cafe service for 2,600 people daily, and 300K in yearly catering sales, and 422 patients daily.
PRODUCTION - Prepares food by following standardized recipes and procedures for food production.
QUANTITY - Ensures food supplies are adequate for service area and determines additional quantities needed.
SANITATION - Constantly ensures food preparation areas are clean, sanitized and orderly at all times.
FOOD DOCUMENTATION/STORAGE - Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover. Participate in job related training and in-service education. Performs other duties as assigned to facilitate the operation flow of the Food and Nutrition Department.
- Required: Associates Degree OR equivalent training acquired via work experience or education
- Preferred: Associates Degree
- Required: 1-2 years of previous job-related experience
- Preferred: 3-5 years of previous job-related experience
****Loyola is an equal opportunity and affirmative action employer/educator committed to a drug-free and
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