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General Manager / Chef Manager
More information about this job:
Work a Monday-Friday schedule in hospitality!
**MEMBERS ONLY**SIGN UP NOW***. is seeking a General Manager/Chef Manager for a corporate dining account in Washington, D.C. This unit is metro accessible!
The account is located in northeast Washington and serves 150-200 customers per day. The unit serves both breakfast and lunch in a corporate dining setting, which also includes medium volume catering. The account is growing and is currently undergoing a renovation project to improve the dining center. The successful candidate will oversee a team of 4 employees and will have direct contact with the client. Will also be responsible for managing the financials. Professional attitude is a necessity for this position. Typically, special events will be held 1-3 weekends a year and no holiday service.
Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
Website : http://www.sodexousa.com