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Cook/Prep Cook

This job is expired..
Location
USA-NC-Raleigh

Profile

Essential Job Duties
Follow lead cook directions. Includes preparation work of ingredients for recipes and production of food items according to the recipe. Clean up and organize work station. Work on Breakfast To Order and Lunch To Order grill station. Maintain proper storage and labeling of all foods.
Other Work/Responsibilities
Minimum Experience/Education
High school diploma or
GED
Departmental Required Skills
Provide exemplary customer service to every guest.
Ability to communicate effectively with guests, supervisors and peers.
Maintain Grade A sanitation rating of 95% or better.
Must be able to work rotating shifts including evenings and weekends.
Follow instructions.
Work well in a team.
Preferred Experience, Skills, Training/Education
Two or more years in full service restaurant or of large volume institutional prep cook experience.
Culinary degree or culinary training.
Strong work ethic and previous job stability.
Required License or Certification
None.
Special Instructions
Job Open Date
10/17/2012
Must Be Open Until
10/23/2012
Is this position partially or fully funded on ARRA stimulus monies?
No
Proposed Hire Date
10/24/2012
AA/EOE

Company info

North Carolina State University
Email : employment@ncsu.edu
Website : http://www.tx.ncsu.edu/

Company Profile
Welcome to the new NC State Web site, launched in March 2012. For several years now, ncsu.edu has been undergoing an incremental design process. Our goal with this ongoing overhaul has been to give you a better feel for life on the campus of NC State. If you’re a regular user of ncsu.edu, rest assured: all the information you’re accustomed to using is still here. In many cases, we think you’ll find it easier to access. Our goal in this redesign was to put the user first, making our content and navigation as accessible and relevant as possible.