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Executive Chef-Filini Bar & Restaurant Job

Location
USA-IL-Chicago

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The Restaurant Executive Chef is responsible for developing and implementing the menus and overseeing operation of the kitchen to achieve Food & Beverage revenue, profit and customer satisfaction goals. Ensure 100% Guest satisfaction and high-quality guest relations while projecting high standards of service practicing the Yes I Can! behaviors every day with every guest interaction and professional hospitality at all times.
Participates in the development and implementation of business strategies for the restaurant which are aligned with the overall mission, vision values and strategies
Participates in the development of the hotel's business strategies
Develops and implements strategies for the kitchen that support achievement of the overall goals
Monitors status regularly and adjusts strategies as appropriate
Develops the annual budget in conjunction with the Restaurant General Manager
Develops and implements strategies for hotel's banquet, kitchen and food & beverage operations that support achievement of the overall goals
2. Develops and implements menu and dining strategies which are aligned with the restaurant's targeted market position
Keeps current with local competition; adjusts menu periodically to create a point of difference in the marketplace
Researches customer preferences and develops a menu which incorporates local foodsand flavors in a upper upscale dining experience
Seeks out sources for fresh food; monitors all produce and meat for freshness
Tailors menu based on product availability; creates distinctive daily specials that incorporate seasonal or special order ingredients
Maintains product consistency by conducting inspections of seasonings, portion and appearance of food
Coordinates service with restaurant operations
3. Manages the kitchen operation
Implements annual budget; monitors actual versus budgeted expenses
Recommends menu pricing
Oversees the inventory, purchasing and disbursement of all supplies
Ensures that proper sanitation practices and documentation are followed
Schedules staff based upon forecasted volumes
Prepares reports summarizing food & beverage profitability, customer satisfaction, etc.
4. Supports Food & Beverage Outlets
Works closely with Restaurant General Manager to ensure success of Restaurant
Manages Food & Beverage Outlets as needed
Assists in training restaurant kitchen staff
5. Develops and implements strategies and practices which support employee engagement
Recruits and selects qualified candidates
Provides employees with the orientation and training needed to understand expectations and perform job responsibilities
Communicates performance expectations and provides employees with on-going feedback
Provides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential
Drives employee engagement through the creation and implementation of departmental action plans
Leads staff meetings
6. Creates 100% guest satisfaction by providing the Filini experience through performance that
demonstrates the standards of genuine hospitality and exceeding guest expectations. Provides
employees with the training and resources they need to maximize employee engagement and
deliver Yes I Can! service and teamwork
Communicates and reinforces the vision for Yes I Can! service to employees
Ensures that employees provide Yes I Can! genuine hospitality and teamwork on an ongoing basis
Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
Seeks opportunities to improve the customer experience by seeking customer feedback and reviewing management reports and developing strategies to improve department and ho****AM
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time:

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