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Executive Chef 2

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Unit Description
Executive Chef
**MEMBERS ONLY**SIGN UP NOW***. has an opportunity available at Wheelock College in Boston, MA. Wheelock College is a four year private college in the Fenway area of Boston. The Executive Chef
will be responsible for the supervision and training of the culinary staff.
Check out the dining services at Wheelock: ****Connect with this recruiter on LinkedIn
or Twitter
. Please visit our Network with Us
page and consider signing up for our Career Connections eNewsletter
. Become a member of **MEMBERS ONLY**SIGN UP NOW***. Careers LinkedIn group at ****and then join our **MEMBERS ONLY**SIGN UP NOW***. LinkedIn Culinary group.
A world leader in Food and Facilities Management services
in the fight against hunger:
****Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.

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