Job added in hotlist
Applied job
Contract job
90-day-old-job
part-time-job
Recruiter job
Employer job
Expanded search
Apply online not available
View more jobs in Lancaster, PA
View more jobs in Pennsylvania
View Similar Jobs

Job Details

We're Sorry..

The job you clicked on has expired or has been removed and is no longer available. The original listing can be found at the bottom of the page for your reference.

New Search

Chef Manager

This job is expired..

Salary
Salary not Determined

Location
USA-PA-Lancaster

Profile

Chef Manager
System ID:
20229
Location:
US-PA-LANCASTER
Relocation:
No Category:
Culinary
Type:
Full-Time
More information about this job:
Unit Description:
**MEMBERS ONLY**SIGN UP NOW***. Senior Living is seeking a Chef Manager for a Continuing Care retirement community in the Lancaster, PA area. The Chef Manager at this community will be involved with and responsible to manage the daily operations of a restaurant kitchen including: implement production processes, develop menus, provide oversight to catering events, properly manage food and labor costs and have a through working understanding of HACCP, all to exceed resident and client expectations. Best qualified candidate possesses excellent leadership and communication skills. It will be required that this position be hands on to produce outstanding and high quality food and dining experiences.
Reporting to the General Manager, the ideal candidate for this position will have experience respectfully supervising and supporting the production functions of kitchen staff, the ability to motivate employees to continually improve performance and outcomes with a passion for preparing and executing outstanding dining experiences. The adherence to proper food handling and proper safety programs is critical to success.
Experience in restaurant/country club /fine dining is ideal. A culinary degree is helpful. Working knowledge of web based programs is needed to be successful.
In **MEMBERS ONLY**SIGN UP NOW***. Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.
Position Summary
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.

Company info

Sodexo
Website : http://www.sodexousa.com