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Executive Chef 1 Job

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Location
San Dimas, CA
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Executive Chef 1

System ID:
19196
Location:
US-CA-SAN DIMAS

Relocation:
No Category:
Culinary

Type:
Full-Time

More information about this job:
Unit Description:
Begin with the End in Mind.

Dont miss out on the opportunity to utilize your exceptional leadership skills and passion for culinary innovation within a corporate services environment. **MEMBERS ONLY**SIGN UP NOW***. is currently seeking an Executive Chef at ADP in San Dimas, CA. Reporting directly to the General Manager and overseeing a team of 7, this position will be responsible for oversight of 2 cafs as well as high volume catering operations. Day to day, this position will be responsible for menu creation, production oversight, ordering, inventory, performance management and customer/client interaction.

Our ideal candidate will be a seasoned culinary professional with a proven track record of incorporating both systematic and creative approaches to ensure client and customer satisfaction. This role will require strong communication and organizational skills. Formal culinary training is a plus.

Sound like the opportunity you've been waiting for? Apply TODAY! We look forward to hearing from you.

Position Summary
:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
**MEMBERS ONLY**SIGN UP NOW***.

Company info

Sodexo
Website : http://www.sodexousa.com