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Executive Chef 2
More information about this job:
Large national account is seeking an Executive Chef to oversee the culinary program of an ultra-modern corporate services cafe with multiple concepts. Cafe has a Mongolian Grill, A Sandella's Flatbread, Jazzman's Coffee and a Company Store. The Café is newly renovated and there is an exceptional culinary program and staff in place.
Looking for an individual that exhibits attention to detail, strong culinary skills, and an ability to effectively communicate clearly and concisely with the team. Also seeking a candidate that possesses strong creative skills and catering experience.
Some client interaction and financial acumen required.
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
Website : http://www.sodexousa.com