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Job Details
Job Title
Product Development Chef

Job Profile
Recipe for Success!
**MEMBERS ONLY**SIGN UP NOW***. is one of the nation’s premiere manufacturers of high-quality refrigerated foods including deli salads, side dishes, chip dips, tortillas and Mexican snacks for families across the United States and Canada. Reser’s manufactures thousands of products! Some of our brands include Reser’s, Mrs. Kinsers, Don Pancho, Baja Café, and Stonemill Kitchens. You will see our mouth watering products in supermarkets, restaurants and local outlets across the nation!
We are currently accepting resumes for a Product Development Chef
for our headquarters in Beaverton, OR.
Essential functions include:
Develops, reviews, and establishes new or revised formulations and specifications.
Develops ongoing relationships with key customers.
Assists management in educating and promoting culinary science to the corporation.
Optimizes and enhances the flavor, texture, and appearance of new products and existing products.
Presents new or revised product formulation to management.
Documents and maintains records of product recipes.
Maintains a clean and organized work area.
Successful candidates will have:
3-5 years’ experience as an R&D Chef is preferred.
High School Diploma or equivalent is required. Culinary Degree is preferred.
Knowledge of food and safety regulations.
Basic PC skills are required.
Flexibility to travel up to 50% of the time.
We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser’s offers choices whenever possible, because we recognize the diverse and ever-changing needs of our employees. Benefits include Medical, Dental, Vision, AD&D, Life, 401(k) with match, Wellness programs, paid Holidays and Vacation time to name few!
Please send resume and wage requirements via email to: ****
. Subject line must include the title of the position.
Equal Opportunity Employer

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Location: USA-OR-Beaverton
Posted on
Feb 27,2013
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