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Cook Assistant

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Job Description:
POSITION SUMMARY: The Cook I/Assistant Cook prepares and cooks a limited variety of food for customers, employees, and visitors. He/she may oversee work of other food service personnel involved in cooking. (This position may also be a function of a relief cook.)
1. Prepares palatable and appetizing meals in accordance with diet prescribed by attending physician, in absence of first cook;
2. Handles and prepares food in accordance with sanitary regulations;
3. Assists with preparation of food according to menu;
4. Communicates freely with other dietary personnel and Food Service Director;
5. Follows menus and production sheets according to menu;
6. Meets meal schedules;
7. Puts Customer Service First: Ensures that customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights;
8. Also works as Dietary Aide on days when not cooking. Part-Time 2 to 3 days week everyother weekend.
1. Ability to read, write, speak and follow written and oral directions in the English language.
2. High school diploma or equivalent.
3. Experience in institutional food handling in preferred.

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