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Line Cook

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Location
USA-NC-Charlotte
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Your Search Stops Here...Begin a Rewarding Career with Omni Hotels & Resorts!
The Omni Charlotte is currently seeking an experienced culinarian for our Full Time Overnight Line Cook position.
Responsibilities Include:
Communication with the Chef to learn daily work tasks and complete a daily prep list.
Performing work assignments to meet proper quantities within a necessary time frame.
Being knowledgeable of all stations in the kitchen.
Being knowledgeable of plate presentations and preparations of all menu items.
Communication and working with the culinary team to coordinate all hot and cold foods.
Communication of all food items needed for current and future shifts.
Maintain sanitation standards as communicated by health department.
Maintain cleanliness of work area and shared kitchen spaces.
Preparing culinary dishes to Omni standard and executing F&B orders in a timely manner.
Completing any other assignments as assigned by Kitchen Management.
Be pleasant, smile and greet all guests, using surnames when obtained. Create memorable, WOW experiences for each and every guest.
Requirements
Requirements Include:
Minimum 1 year culinary experience in hotel or restaurant. 2 plus years is preferred.
Strong back ground in prep, hot line and cold line
Associates or Bachelors Degree from Culinary Arts Program preferred.
Highly motivated self starter focused on quality, organization, cleanliness and teamwork.
The ability to work effectively and complete job assignments without management presence.
The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
Must possess the ability to multi-task in a busy environment, follow through successfully on guest requests, ensure guest satisfaction, and work as a team player.
Must be service and detail oriented; possessing a friendly approachable demeanor and strong problem-solving skills.
Excellent communication and presentation skills
The ability to effectively communicate with 1st & 2nd shift through verbal and written information.
The ability to lift up to 40 lbs, push/pull up to 50 lbs and stand/walk for long periods of time.
Be able to work a flexible schedule, including holidays and weekends. (This is a third shift position.)
Line Cook

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