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Executive Chef 2

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Fort Meade, MD
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Executive Chef 2
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Unit Description:
Spotlight your culinary talent!
**MEMBERS ONLY**SIGN UP NOW***. is seeking an Executive Chef for a high profile government dining account. This is a working chef position in the kitchen and will oversee a team of 22. Cafe includes Grab n Go items, 7 stations, large cafe in $2.5M in volume, 4000 client population, and **MEMBERS ONLY**SIGN UP NOW***. branded concepts. Moderate volume catering. The successful candidate will be responsible for cooking, menu planning, food preparation, inventory, ordering, HACCP, strong organizational skills and attention to detail. Responsible for employee training and development, coaching to performance excellence, and strong technical skills required.
Candidates must be a U.S. Citizen and be able to pass a background check including a polygraph.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.

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