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Executive Chef - Hot Opportunity

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35,000 - $45,000

USA-MN-Fergus Falls
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Hot Opportunity for Executive Chef!
Looking for the perfect place that Minnesota has to offer? We’ve been the spot to go to for outstanding food and quality service. We offer our guests a varitey of water sports and relaxation, not to meantion the beautiful sunsets.
We currently have a hot opportunity for an Executive Chef at our location. Here's what we are looking for:
3 years of current Casual Restaurant Executive Chef experience
A stable work history; no more than two jobs in the previous six years
Hands-on with hiring, training, and developing staff
Ability to maintain high levels of Food Quality and Hygiene
Strong Communication and Organizational Skills
We offer a great bonus and benefits!
If you want to upgrade your restaurant management career, please forward a copy of your resume and three professional references and your information will be sent to the appropriate office. If you would like to be considered for this position immediately, email your resume to ****
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401K Plan
Paid Vacation
Long Term Disability
Short Term Disability
Life Insurance
our clients say
**MEMBERS ONLY**SIGN UP NOW***. has played a vital role in Houlihan's success over the years with its support of our management staffing and recruiting. Whether it is through open houses, career fairs, or direct staffing **MEMBERS ONLY**SIGN UP NOW***. has always been there to provide the support that we need.
- Thuan Nguyen, Director of Recruiting, Houlihan's Restaurants, Inc.
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I appreciate all your efforts in finding us the perfect fit. You made everything SO easy and saved me a lot of time and searching. I will definitely be calling you again should I need another 'perfect fit' at another of one of my hotels.
- Debi Fontenot, Regional Director of Sales and Marketing, Dimension Development, Inc. Portfolio includes: Hilton, Intercontinental, Marriott, and Starwood branded hotels.
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**MEMBERS ONLY**SIGN UP NOW***. | 1415 W. 22nd Street | Tower Floor | Oak Brook, Illinois 60523

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