Responsible for the preparation of all hot food items produced in Nutrition Services department using safe and sanitary procedures and techniques.
Required: High School graduate or equivalent. Possess Food Handler's Permit on first day of employment. Previous experience in institutional or restaurant cooking using standardized recipes and safe, sanitary procedures.
CHRISTUS Spohn Health System
Website : http://www.christusspohn.org
CHRISTUS Spohn Health System is a faith-based, not-for-profit health care system dedicated to advancing the health of our community by providing them with excellent care, quality services and state-of-the-art technology. For the past century, CHRISTUS Spohn s mission has been to extend the healing ministry of Jesus Christ to every patient, regardless of ability to pay. We are the region s largest not-for-profit hospital system in South Texas, providing health care to more than 600,000 residents in the 13 counties we serve.