**MEMBERS ONLY**SIGN UP NOW***. Leisure Group
has an exciting opening for an Executive Chef 2. This Executive Chef will have full culinary responsibility for the retail food outlets & catering services provided by **MEMBERS ONLY**SIGN UP NOW***. at Convention center type/ visitor venue.
**MEMBERS ONLY**SIGN UP NOW***. prides itself on cutting edge menus and beautifully crafted events.
Because Sustainability is the mission of **MEMBERS ONLY**SIGN UP NOW***. Leisure as well as our clients, you must be knowledgeable and passionate about sustainable cooking practices and local products.
The ability to create artisan products in a scratch cooking environment is a must.
We require that you demonstrate experience creating, costing, training and executing specialty menus for catered events in a highly competitive marketplace with high culinary expectations.
The ideal candidate will have: Extensive culinary experience with high-volume & very high end retail and catering
Creative menu development with focus on sustainability and conservation and understanding of food trends
A culinary degree &/or high-end culinary program experience
Experience with food and labor management systems
A solid background with training and leading a culinary staff & focus food safety
Flexibility to work varied shifts as dictated by business needs.
If you have experience as an Executive Chef at a Convention, Conference or Large Event Center facility with at least 75,000 sq. foot of event space, conducting over 500 events annually, onsite as well as offsite, we want to talk to you!. Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
Employment Type :
Manages Others :
Travel Required :
Relocation Covered :
: Not Specified
: Not Specified
Minimum : 0.00
Maximum : 0.00
Bonus : 0.00
Commission : 0.00
Posted : 1/21/2013
Categories : Restaurant - Food Service
, Hospitality - Hotel
Email : E-mail
Info : Details
Website : http://www.sodexousa.com