More information about this job:
**MEMBERS ONLY**SIGN UP NOW***. is seeking an experienced Chef Manager for Fairbanks Hospital. This unit is a small hospital serving men, women and adolescents who struggle with drug and alcohol addictions. The Chef Manager position will be responsible for supervising the culinary activities in the unit, including retail and patient food service and catering events. In addition, this person will have responsibility for controlling purchasing, inventory and labor costs. This is a hands on cooking Chef Manager position. The selected candidate will work a schedule that will include rotating weekends. Come be a part of **MEMBERS ONLY**SIGN UP NOW***. where patients are the heart of everything we do!
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
**MEMBERS ONLY**SIGN UP NOW***.
Website : http://www.sodexousa.com