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Fine Dining Line Cook- Full Time, Disneyland Resort

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Location
Anaheim, CA
1 hit(s)  

Profile

Food & Beverage Line cooks could be working at any of our award wining restaurants such as, Napa Rose, Carthay Circle, Steakhouse 55, or Club 33. Line Cooks are responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté' work required in a four star fine dining restaurant
Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work
Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan
REQUIRED SKILLS & EXPERIENCE:
Must be at least 18 years of age
Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experience
Previous experience in a Fine Dining Restaurant
Strong communication, proven leadership and interpersonal skills
Experience with coaching and motivating employees
Adept at troubleshooting and can calmly handle difficult situations
Proven ability to create, read and understand recipes
Understands the purpose of the knife and when to use it
Strong organizational skills; Ability to lead a team in a very fast paced environment
Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members
Motivates and encourages cast members through daily reinforcement and coaching
Demonstrates excellent guest service skills and is able to give appropriate service recovery
Demonstrates passion and enthusiasm for working in the kitchen.
Proven knowledge of culinary techniques and terminology
Food Safety Certification or equivalent
Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Work brain)
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
This role is Full Time and requires full availability for any shift, any day of the week, including nights and holidays
Bilingual preferred
Certification from CIA or equivalent
Vocation school training or high school certification
Culinary degree or equivalent
Recommendation from school
Basic wine knowledge
Minimum 3 years experience in a restaurant management related role
Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred
MUST THE APPLICANTS SUPPLY THEIR OWN WORK PERMIT?:
Yes
BONUS?:
No
ACCOMMODATION PROVIDED?:
No
COMPANY NAME:
Disneyland Resort

Company info

The Walt Disney Company
Phone : (202) 331-5900
Website : http://disneyworld.disney.go.com/wdw/index?bhcp=1