Executive Chef 2
More information about this job:
**MEMBERS ONLY**SIGN UP NOW***. is seeking an Executive Chef for a corporate account in the Philadelphia, PA. This location offers a large caf, high volume catering, a coffee bar and a fitness center on campus; serving breakfast and lunch M-F. The ideal candidate will have experience with the following:
- Ability to demonstrate excellence in client and customer satisfaction, team motivation, knowledge of food trends and a passion for delivering outstanding quality in food and service.
- Demonstrated success in operating in a P&L environment is required including effective management of food cost, waste, labor cost;
- Must have proven track record for knowledge of and adherence to all food safety and sanitation requirements.
- Knowledge of all Microsoft office applications and willingness to learn and use other software applications.
**MEMBERS ONLY**SIGN UP NOW***. is a leader in bringing innovative solutions to the facilities and business challenges of Corporate Environments through creativity, outstanding people, and a commitment to constant improvement. We welcome you to join our team with this career opportunity.
**MEMBERS ONLY**SIGN UP NOW***. Corporate Environments - Read more
Keywords: Area General Manager, Regional Manager, General Manager, Food Service
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
**MEMBERS ONLY**SIGN UP NOW***.