Line Cook (experience required) Variable Shifts','08936-31933','United States-Colorado-Lone Tree-Sky Ridge Medical Center','PRN/Per Diem','!*!Position Summary:
Properly handles, prepares, serves and stores food items for all services of the department in compliance with department policies/procedures, regulatory agency standards, HACCP Guidelines and Sodexho Marriott Production Standards (Gold Checks). Complies with recipes and able to adjust for volume as required. Participates in the department Performance Improvement Program. Maintains sanitation standards as defined by department policies/procedures.
1. Food Service Equipment
3. Telephone','!*!Position Requirements:
Current Serve-Safe Certification Preferred
High School diploma or equivalent preferred. Formal training in accredited culinary
Minimum of three years institutional food production preferred.
Ability to read and write English. Must be able to calculate menu/recipe
conversions. Strong communication and customer service skills.
','Line Cook (experience required) Variable Shifts'
South Austin Medical Center Inc.
Website : http://www.southaustinhospital.com