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Uncasville, CT
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Position Summary:
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
Primary Duties and Responisbilities:
includes but not limited to:
Follows all written and established recipes and prepares food according to established standards
Maintains a clean and sanitary work area
Secondary Duties and Responsibilities:
Cleans food prep area after meal period
Job Requirements:
Minimum Education and Qualifications:
Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
Must be able to effectively communicate with guests and co-workers in English
Physical Demands and Work Environment:
Must be able to stand for long periods of time with frequent lifting and bending
Must be able to lift up to forty pounds
Fast paced kitchen environment
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Mohegan Sun Casino
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