Frontera Cook, Flex Team
The Restaurant Cook will prepare hot food to individual order according to Food Division and Health Department Standards.
The Flex schedule is designed to allow Macy's to flex up staffing during key events and peak selling times, and allows you the flexibility to maintain your current responsibilities while earning extra money and enjoying a retail discount of up to 20%. If you have a flexible availability and think that you would enjoy a fast-paced retail environment, then this may be the opportunity for you!
Perform multiple tasks simultaneously to ensure all food orders are complete and executed within our service timing guidelines
Demonstrate knowledge of ingredients and recipes
Coordinate food product between stations to ensure timely completion of orders to customer satisfaction
Follow production lists
Prepare raw ingredients into finished product, per specifications
Put away stock and maintain stock area
Maintain work area and equipment in accordance with sanitation guidelines and Health Department standards
Ensure quality and visual presentation of food produced
Maintain personal hygiene and uniform to Food's Division standards
Maintain work area for safety
Demonstrate expertise in executing job functions quickly, efficiently and accurately to ensure a high quality of output
Assist other associates to ensure all kitchen duties are completed within given time constraints
Assist in order preparation
Assist in line checks performed twice daily
Assist with special events
Ability to follow direction
Ability to react quickly and efficiently
Ability to work with standard kitchen equipment in efficient and safe manner
Ability to work safely in fast-paced environment
Ability to lift up to 30 lbs.
Vocational training and/or previous food experience preferred
Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
18 years old