$3,570.00 - $4,338.00
**YOU MUST BE A CURRENT STATE EMPLOYEE OR HAVE TAKEN AND PASSED AN EXAM FOR THIS CLASSIFICATION - Please include eligibility (transfer, list, reemployment)in the Examination or Job Title section of the STD 678 - Employment Application. If SROA Candidate, please include a copy of your SROA notice with your STD 678** **ALL APPLICATIONS WILL BE SCREENED AND ONLY THE MOST QUALIFIED WILL BE INTERVIEWED** **ALL HIRES PENDING MANAGEMENT AND HIRING FREEZE APPROVAL ** Under the direction of the Correctional Food Manager II, the Supervising Correctional Cook (SCC) is responsible for the supervision of subordinate food service personnel. The SCC is responsible for directing, training, and supervising the work of inmates and employees, evaluating their performance and taking or recommending appropriate action; and may act for the Correctional Food Manager in his/her absence. The SCC shall conduct regular sanitation and health inspections to ensure work area is maintained clean and sanitary; ensure that duties are performed in accordance with Departmental and Institutional Policies and procedures and State Law; maintain order and supervise the conduct of persons committed to the California Department of Corrections and Rehabilitation; prevent escapes and injury of these persons to themselves, others, or property; maintain security of working areas and work materials; inspect premises and search inmates for contraband, such as weapons or illegal drugs.
Supervising Correctional Cook
190 - 211 - 5480 - 001
California Health Care Facility
Final Filing Date:
PO Box 32050
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