The Cook's Helper/Food Handler #2 is responsible for assisting
with the preparation of all menu items for assigned meals and
general food production. This position must comply with
applicable sanitation, health and safety guidelines and assist
with meeting the overall objectives of the dining services
This is a 40 hour/week position. Current hours are Saturday
through Wednesday, 11:00 a.m. to 7:30 p.m.
Expected Start Date:
How To Apply:
Please click the link below to upload a resume and cover letter
and apply for Cook's Helper/Food Handler #2.
Review of applicants will begin immediately and continue
until the position is filled. For further information, please
Employment applications are available on our website under
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