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Executive Chef

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50,000 - $60,000

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Restaurant Executive Chef - Upscale Scratch Kitchen
Updated on December 3, 2009
I am in need of an experienced Executive Chef for a 90 seat independent restaurant with a scratch kitchen and continually changing menu for Southern Maine.
If you are looking to see what's out there… here it is!!!!
* Ability to have an equity position in your restaurant.
* Creativity
* Salaries in the $50,000 to $60,000 range plus 10% bonus.
* Health Benefits Package
* 401K
* Paid vacations
Here is what you need to bring to the Table.
* Minimum of 3 years (current) Executive Chef Experience.
* A wide range of Culinary Knowledge
* Creativity
* Stable work history with no more than 3 jobs in the past 6 years.
* Great leadership skills and a team player mentality
* Strong operational background and skills to provide high quality food and meet or exceed guest expectations.
* A track record of success in controlling Food and Labor cost.
* The ability to thrive under pressure.
* Culinary School degree is required
If you are ready to UPGRADE your Career, Email your resume and 3 references to ****
401K Plan
Paid Vacation
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