Under general supervision, cooks and prepares food on a large scale to meet menus requirements for regular and therapeutic diet feedings, assumes sanitary and safety assurance responsibility for the units of cookery to which assigned.Cooks meats, vegetables and prepares other foods and beverages as determined by menus, including therapeutic diet menus; prepares dessert types of food items utilizing mixes and convenience food products; determines amount of food to be prepared and plans food production to coordinate with meal serving hours. Keeps record of food temps and food substitutions as required by Dept of Public Aid. Operates standard cooking equipment such as mixers, choppers, steamers, ovens grills, ranges, blenders and fryers; inspects and performs minor maintenance repairs or adjustments to equipment.
Requires knowledge, skill and mental development equivalent to completion of High School supplemented by six months performing support service in the dietary field. Requires working knowledge of routine tasks commonly found in dietary functions. Requires skill in the basic operation of machinery and equipment found in the dietary area.
Work Hours & Location/Agency Contact:
5:30 a.m.-1:30 p.m.
1/2 paid lunch
IL Veterans' Home at Anna
792 North Main Street
Anna, IL 62301
How to Apply:
Click Here for Applicant Information and Grading Procedures
This position may require a current grade from Central Management Services (CMS), Division of Examining and Counseling, to be deemed qualified and available for employment consideration. For more information, please refer to the Work4Illinois website at Work.Illinois.Gov and select 'Application Procedures'. Additional information may also be obtained from the Agency Contact listed above or by contacting CMS, Division of Examining and Counseling at **** or (217) 782-7100, (217) 785-3979 (**** (TTY Only).
Additional Documentation for Cook I:
Additional Title and Exam Information
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Salary amounts shown are only to be used as a guide; actual salary will be determined at the time of hire based on current salary plans and/or collective bargaining agreements, if applicable.
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