Candidate should have basic knowledge of Culinary fundamentals and efficient knife skills.
Desired applicant will have strong communication skills and work well in a team. 2-3 years previous experience as a Line Cook in a high volume restaurant is required.
Flexible schedule including weekends and holidays is required.
Must be able to carry and lift 50 pounds
Previous experience in prepping and preparing foods
Flexible schedule including weekends and holidays is required
Omni San Francisco Hotel
Phone : (603) 278-1000
Website : http://www.omnihotels.com/