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Executive Chef 1
More information about this job:
**MEMBERS ONLY**SIGN UP NOW***. is seeking an entry level Executive Chef for a 220 bed acute care hospital located in Philadelphia, PA. In this lead culinary role, you will be responsible for directing and participating in all of the daily food production operations for their full-service Cafe, catering and patient meal services. Responsibilities will include: menu planning, hands-on food preparation, inventory/purchasing, food and labor costing, HACCP training, scheduling, direct customer/client interaction and supervision of approximately 10 hourly associates.
The successful candidate will have at least 1-2 years lead culinary experience, a strong working knowledge of food safety and sanitation guidelines, computer literacy as well as excellent communication, leadership and customer service skills.
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.