Salary not Determined
Executive Chef 2
More information about this job:
Blue Chip account in Omaha, NE. Retail venues are undergoing a $5M renovation making this one of premier showcase accounts in the midwest. The client is a long-term partner and advocate with an extremely high level of expectation for our service and product delivery systems. Our goal is to be Best-in-Class, nationally in all internal and external benchmarks. Those benchmarks include Food Cost, Productivity/Staffing Levels, Internal Systems and Regulatory Compliance and Retail/Patient Satisfaction. The Executive Chef 2 will report to the General Manager of Culinary Operations, C.E.C.
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
Website : http://www.sodexousa.com