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Executive Chef 2

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Colorado Springs, CO
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Executive Chef 2
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Unit Description:
**MEMBERS ONLY**SIGN UP NOW***. Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for an Executive Chef at Memorial Hospital in Colorado Springs, CO. **MEMBERS ONLY**SIGN UP NOW***. provides best in class food and nutrition services for patient dining, retail café operations, onsite catering and physicians dining. Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café, catering services and physician’s dining. Responsibilities include:
- Managing the daily food production including production planning and controls
- Ensuring **MEMBERS ONLY**SIGN UP NOW***. Culinary Standards including recipe compliance
- Labor and food cost controls
- Menu development and inventory management
- Collaborates with Clinical Nutrition Manager to ensure patient satisfaction
Qualifications for the Executive Chef include prior culinary management experience in a high volume healthcare environment, culinary degree or applicable experience, computer literacy, full HACCP knowledge and ServSafe certification. The ability to communicate in Spanish would be helpful in managing the workforce. Apply today! We look forward to hearing from you.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.

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