The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry.
Ability to review and comprehend recipes and other necessary documentation. Ability to determine if food items are cooked to proper specifications. Ability to efficiently and effectively move around work area. Ability to stock and retrieve all necessary food items and supplies. Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies. Ability to communicate with customers and all levels of employees.Standard kitchen machines such as slicers, choppers, mixers, grills, etc. Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.