Job added in hotlist
Applied job
Contract job
90-day-old-job
part-time-job
Recruiter job
Employer job
Expanded search
Apply online not available
View Similar Jobs

Job Details

We're Sorry..

The job you clicked on has expired or has been removed and is no longer available. The original listing can be found at the bottom of the page for your reference.

New Search

Executive Chef 2 Job

This job is expired..
Location
USA

Profile

Executive Chef 2

System ID:
18439
Location:
US-MA-AUBURNDALE

Relocation:
No Category:
Culinary

Type:
Full-Time

More information about this job:
Unit Description:
Executive Chef

**MEMBERS ONLY**SIGN UP NOW***. is seeking an Executive Chef to join the Food Services department at Lasell College located in Newton, MA . This is a medium size private college. Union environment.

Check out the dining services at Lasell: ****

Our Executive Chef will manage and direct the culinary production in a foodservice operation reporting to the General Manager. Responsibilities include menu development, food inventory and ordering, conducting culinary training, supervising a staff of hourly employees. The Executive Chef must be proficient with Food Management Systems and adhere to HACCP guidelines regarding the production, preparation and presentation of food. The Executive Chef will implement business practices to uphold **MEMBERS ONLY**SIGN UP NOW***.s mission and values and those of the client.

Preferred qualifications include strong culinary production and presentatoin skills as well as strong catering experience.

**MEMBERS ONLY**SIGN UP NOW***. is proud to be leading the charge towards change in areas including sustainability, diversity and inclusion, wellness, and fighting hunger.

Connect with this recruiter on LinkedIn or Twitter.

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Become a member of **MEMBERS ONLY**SIGN UP NOW***. Careers LinkedIn group at ****and then join our **MEMBERS ONLY**SIGN UP NOW***. LinkedIn Culinary group.

Position Summary
:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
**MEMBERS ONLY**SIGN UP NOW***.

Company info

Sodexo
Website : http://www.sodexousa.com