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Executive Chef 2

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Location
USA-GA-Milledgeville
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Unit Description
**MEMBERS ONLY**SIGN UP NOW***. is seeking an Executive Chef for Georgia College located in Milledgeville, Georgia.
**MEMBERS ONLY**SIGN UP NOW***. and Georgia College has been a long term partner for over 30 years. Georgia College, the state's designated Public Liberal Arts University, an esteemed private liberal arts college with higher education. Georgia College provides 6,600 undergraduate and graduate students as well as faculty and staff.
Strong leader in the kitchen?Great menu writer? Enjoy showing off your talents? Takes pride in an operation? Loves catering. Looking for a fun, outgoing, hard working chef who loves to be involved with working with students and can communicate with faculty and staff. We have over 2,400 students and faculty on a meal plan; and 7 retail food service operations (Einsteins Bagels, Chix-fil-A, Blimpie. Starbucks and 3 SDX brands).
This account also does high end catering and summer conference business.
** The ideal candidate will have --
-- COLLEGE/UNIVERSITY HIGH VOLUME CULINARY AND CULINARY MANAGEMENT EXPERIENCE
-- A CULINARY DEGREE
-- EXCELLENT CATERING FOOD PRODUCTION SKILLS
-- EXPERIENCE TRAINING AND MANAGING A CULINARY STAFF
-- EXPERIENCE WORKING WITH A DIVERSE CLIENT AND CUSTOMER POPULATION,
-- EXPERIENCE WITH ON LINE ORDERING, FOOD PRODUCTION AND LABOR MANAGEMENT SYSTEMS
-- excellent client and customer skills
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.

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