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Sous Chef - Hot Opportunity

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35,000 - $40,000

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We've been a staple among the Delaware Valley's restaurant scene. For years we've been serving the best and freshest entrees (all made from-scratch) that our customers have craved wince we first opened up. Our restaurants not only serve you the finest seafood in the region, but our guests even learn a thing or two about what they plan to dine on. In addition to our wonderful food, we're well known for our charitable contributions in the region.
We currently have a hot opportunity for a Sous Chef at our location in the Philadelphia area! this person should have strong attention to detail and an outstanding work ethic.
2 years of current Upscale Casual Dining Sous Chef experience
High volume background, must have
Sous Chef experience in
restaurants doing more than $3 million in volume per year
Hands-on with hiring, training, and developing BOH hourly staff
Strong leadership, communication, and organizational skills
Ability to maintain high levels of food quality and hygiene
If you would like to be considered for this position immediately, email your resume and three professional references to ****
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**MEMBERS ONLY**SIGN UP NOW***. has played a vital role in Houlihan's success over the years with its support of our management staffing and recruiting. Whether it is through open houses, career fairs, or direct staffing **MEMBERS ONLY**SIGN UP NOW***. has always been there to provide the support that we need.
- Thuan Nguyen, Director of Recruiting, Houlihan's Restaurants, Inc.
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- Debi Fontenot, Regional Director of Sales and Marketing, Dimension Development, Inc. Portfolio includes: Hilton, Intercontinental, Marriott, and Starwood branded hotels.
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