Line Cook experience required Variable Shifts - PRN/Per Diem
Colorado - Sky Ridge Medical Center
Job Code : 08936-31933
Last updated : 2/7/2013 2:10:00 PM
Properly handles, prepares, serves and stores food items for all services of the department in compliance with department policies/procedures, regulatory agency standards, HACCP Guidelines and Sodexho Marriott Production Standards (Gold Checks). Complies with recipes and able to adjust for volume as required. Participates in the department Performance Improvement Program. Maintains sanitation standards as defined by department policies/procedures.
1. Food Service Equipment
Current Serve-Safe Certification Preferred
High School diploma or equivalent preferred. Formal training in accredited culinary
Minimum of three years institutional food production preferred.
Ability to read and write English. Must be able to calculate menu/recipe
conversions. Strong communication and customer service skills.
HCA Management Services, L.P.
Website : http://www.hcahealthcare.com