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sous CHEF JOB DESCRIPTION
The sous chef reports directly to head chef and has a large amount of responsibility in the kitchen.
Assists the Executive Chef in the daily operations ..
Join our award winning team at Filini Restaurant located adjacent to the Radisson Blu Aqua Hotel, Chicago. We offer competitive pay and great benefits including medical, dental, vision, short and long ..
Our sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food. Inspire and motivate daily excellence in Culinary Operations. ..
Under general supervision of the Executive Chef or Food & Beverage Director, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.
High school diploma or GED plus ...
Executive Sous Chef
Its a powerful feeling, to belong. Its inspiring people to do ... located at 333 Adams St., Brooklyn, NY, 11201 is currently hiring a Executive Sous Chef.
Assignments include: Exhibits culinary talents by personally performing tasks while assisting in leading ...
The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to- ... school graduate
Two years experience in supervisory position
Prefer a minimum of 3-5 years as a Sous Chef
Understanding of a la carte and banquet revenue generation
General knowledge of expense control as ...
... knowledge and advance as a leader, Interstate can provide the environment where you can excel.
As Sous Chef, you will
Use your culinary expertise to coordinate, plan, and oversee the safe production ...
... food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through ... of their job.
* Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant ...
... across the United States. HHS is currently seeking qualified candidates for our Sous Chef position.
• Take a hospitality-focused approach to everything they do ... direction of the Chef/Production Manager or the Director, the Sous Chef is responsible for coordinating activities of and directs training ...
Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.
Sodexo, leader in quality of life solutions has an Excellent opportunity to utilize your culinary skills in a first class health care facility located in Worcester ...
The Sous Chef is responsible for food quality and presentation in restaurant and all catering. Responsible include ...
... to enhance the customer experience across all channels and brands.
The Chef de Cuisine Sous is responsible for maintaining the standards and direction of the kitchen as established by the ...
We have an opening for a Full Time (EVENING) CHEF, SOUS - HRLY
: 9201 University City, Charlotte, NC ... only
: Sunday - Thursday (Evenings).
: 4 years experience in a Sous Chef / Similar role required.
If you have a positive attitude and a love for learning ...
Sodexo, leader in quality of life solutions has an Excellent opportunity to utilize your culinary skills in a first class health care facility located in Worcester, Massacutus. This is a 350 bed Hospital in Boston Metro West. Providing all Food and Nutrition requirements to all ...
The Executive Sous Chef, reporting directly to the Executive Chef, will have responsibility over all the kitchens in ...
We have an opening for a Full-Time CHEF, SOUS-HRLY
: St. Mary's College of Maryland; 16800 Point Lookout Rd, St Marys City, ...
We have an opening for a full-time Chef, Sous-NE
: Blue Cross Blue Shield, 1 Enterprise Drive, Quincy, MA 02171.
Note: online applications ...
JOB TITLE: Executive Sous Chef - Park Avenue Grill
SUPERVISOR: Director of Outlets
UPDATED: February 2003
POSITION PURPOSE: ...
... know you will love being a part of the Kona culture.
Assist with the daily operations of the kitchen and provide ... to quality. Maintain a safe, orderly and sanitized kitchen.
We are looking for Sous Chefs who:
Have a minimum of 2 years’ experience in a hospitality management role ...
... health benefits, vacation, sick and personal time, and much more!
BOH Sous Chefs - Must have HIGH VOLUME experience as well as open and ... the menu
• Expedite during high volume meal periods
• Prepare Sous Chef list including, loading sheet for each station, Dept of Health list ...
... as hamburgers or fried chicken, which are prepared to order or kept warm until sold.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quality ...
... in creating and delivering an upscale/modern experience for our guest. The Sous Chef will be able to deliver delicious, consistent fare as part of ... in creating and delivering an upscale/modern experience for our guest. The Sous Chef will be able to deliver delicious, consistent fare as part of ...
... commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development elevates our menus while ... of standards and expectations
* Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage ... to foster and promote a positive working environment.
2-5 years as an Assistant Sous Chef in a recognized resort or hotel, managing or supervising a staff of culinarians; Excellent ...