THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Job title: Sous Chef
Department: Food & Beverage
FLSA status: Exempt
Reports to: Executive Chef
Inspired by our commitment to excellence, shipmates at the Company* create unforgettable memories for ..
*We have an opening for a Full Time HRLY sous CHEF. *Location: 2121 Euclid Ave, Cleveland, OH, 44115. Note: online applications accepted only. *Schedule: Flexible. *Requirement: Sous Chef experience required / restaurant line ..
*We have an opening for a Full Time CHEF sous HRLY position. *Location: Cleveland, OH, 44115. Note: online applications accepted only. *Schedule: Flexible. *Requirement: MUST have culinary experience.
Fantastic local restaurant is looking for an experienced sous chef. Our client has multiple restaurant concepts in the area which ... Company.
Breakfast experience preferred
2 Years experience as a Sous Chef, Head Chef or Kitchen Manager
Strong passion for culinary ...
Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great ...
Executive Chef, Executive Sous Chef, & Assistant General Managers
Fort Lauderdale, FL
Our fast paced, ... are looking for the following extraordinary team to join our team:
Executive Chef, Executive Sous Chefs, and Assistant General Managers.
Must have 2 years' experience
... Marriott Union Square located at 480 Sutter St, San Francisco, CA, 94108 is currently hiring Sous Chef. Sous Chef Assignments include: Prepare special meals or substitute items. Regulate temperature of ovens, broilers ...
... our vision, we'd like to speak with you!
Acts is currently seeking qualified candidates for a Sous Chef (Food Production 1) working in the Culinary department. In this role, you will assist in ...
... of employment. * American Culinary Federation certification at the Certified Sous Chef® (CSC®) level must be obtained within two years ... * Working with Diverse Constituencies * Sustainability
The Sous Chef is classified as a “critical employee” and will be expected ...
... Station, TX, Home of the Aggies
As a Levy Restaurants Executive Sous Chef, it will be your primary responsibility to create The Levy ... environment, effectively multi-task and drive results. In addition, the Executive Sous Chef should be able to action plan opportunities to ensure location financial ...
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations ... effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary ...
LOCATION: Denver, CO/Pepsi Center
As a Levy Restaurants Executive Sous Chef, it will be your responsibility to create The Levy Difference with cuisine that exceeds ...
LOCATION: St.Paul, MN/Herbie's on the Park
As a Levy Restaurants Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety ...
Gaylord Hotels is a multi-location hospitality brand guided by a ...
... online at : https://marriott-vacations.jobs.net/en-US/job/sous-chef/J3J24F6HFZ1H40Y5TVV
Additional Information: This hotel is owned and operated by ... online at : https://marriott-vacations.jobs.net/en-US/job/sous-chef/J3J24F6HFZ1H40Y5TVV
This hotel is owned and operated by ...
... disability, veteran status or any other basis protected under federal, state or local laws.
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels ... basis protected under federal, state or local laws.
Join RecruitMilitary to apply to Sous Chef
... times, food quality and productivity on the shift. The Sous Chef is also responsible for running an assigned work group within ... accommodations consistent with its legal obligations./
Sous Chef - RockSugar Pan Asian Kitchen
Requisition ID ...
... , INC. is currently interviewing for an Assistant Food Service Manager / Sous Chef at our Highland Park location. This is an opportunity to work ... FOOD MART, INC. is currently interviewing for an Assistant Food Service Manager / Sous Chef at our Highland Park location. This is an opportunity to work in ...
We are a high-volume, scratch kitchen seeking an Experienced Sous Chef with the demonstrated expertise to work Fry, Pantry, Grill, ... appropriately and follow through on company goals, policies and expectations. The Sous Chef position is a full time, salaried position with plenty of Room ...
... leadership to the execution of our daily events. Our new sous chef will oversee daily operations, standardizing recipes and production ... an emphasis on cleanliness, sanitation, and organization. We are seeking a sous chef whose career has been marked with stability, verifiable accomplishments, and ...
SOUS CHEF - COUNCIL OAK STEAKHOUSE
Seminole Hard Rock Hotel & Casino in Hollywood ... Rock’s 164 globally recognized rock ‘n’ roll restaurants.
Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. ...
... guest service and financial profitability.
What will I be doing?
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of ...
To apply, visit: http://www.careerrookie.com/jobs/Executive-Sous-Chef---Waldorf-Astoria-Beverly-Hills/J3H3656XYCTLKQPKQ18
The Executive Sous Chef has an overall responsibility for the efficient and ... skills
* Clear, positive, energetic communication skills.
* Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher.
* Serve Safe certified ...
... please visit http://www.dining.stanford.edu/.
The Sous Chef works directly with the Dining management team to ensure that ... safety and sanitation, staff training & performance of kitchen staff. The Sous Chef supports the organization mission and vision by providing culinary artistry ...
The Sous Chef is responsible for ensuring that all meals coming ... in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
* Manage the daily ...