THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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*We have an opening for a full-time CHEF, SOUS - NE position. *Location: Milton Academy - 170 Centre Street, Milton, MA 02186. Note: online applications accepted only. *Schedule: F/T Schedule, more details upon ..
Job Description Restaurant Executive/Sous Chef $65000 up to $80000 Yearly ... casual cuisine. Opportunity/Job Description: As Exec/Sous Chef you will manage the day-to-day ... cleanliness, organization, and sanitation. Qualified Exec/Sous..
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At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the ..
For more information or to apply contact: Margo Kornfeld, email@example.com
Join an iconic upscale restaurant chain you'll be proud to say you work at:
Excellent culinary taste
Be part ..
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our ..
IGT is the global leader in gaming. We enable players to experience their favorite games across all channels and regulated segments, from Gaming Machines to Lotteries to Interactive. We have a well-established ..
Employee Type: Full-Time Location: Providence, RI Job Type: Facilities Experience: Not Specified Date Posted: 8/15/2017 IGT is the global leader in gaming. We enable players to experience their favorite games across ..
Grafton Group, operators of Grafton Street Pub and Grill, PARK Restaurant and Bar, State Street Provisions, The Hourly Oyster House and Temple Bar American Bistro is seeking a sous chef for ..
... New England is seeking a Sous Chef u00a0and Line Cooks for their ... steakhouse location, Flank .Job Responsibility: Sous Chef will assist Chef de Cusine with everyday operations .....
Understanding of various cooking methods, ingredients, equipment and procedures. The successful candidate will employ their creativity and managerial skills.....
Understanding of various cooking methods, ingredients, equipment and procedures. 3-5 years of experience as a Sous Chef......
Education/Training Culinary School degree and a minimum of five years experience as First Cook/Sous Chef in a Hotel or Convention Banqueting Service......
Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel.....
Blends people into teams when needed; Assists Executive Chef in creating and implementing menu and production changes......
The salad maker is an experienced, forward-thinking individual passionate about the culinary arts. All qualified applicants will receive consideration for.....
All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual.....
The chef is an experienced, forward-thinking individual passionate about the culinary arts. The ideal candidates for these positions will be natural leaders who.....
The Head Baker supervises and manages bakery operations within a dining facility with a group of bakers. Ensures bakery and equipment are maintained according.....