Sous Chef Jobs in Dracut, Massachusetts | ChefCrossing.com
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Sous Chef Jobs in Dracut






Job info
 
Job title
Location
Cambridge, MA
Posted Date
Jun 06, 17
Info Source
Employer  - Full-Time   

You’re in this for the love of food. Skilled in food handling, you’re ready to expand what you know about operations. You work well as a team member in a large ..

 
Location
Boston, MA
Posted Date
Jun 25, 17
Info Source
Employer  - Full-Time   

  *We have an opening for 2 full-time CHEF, SOUS - NE positions. *Location: Museum of Science - One Science Drive, Boston, MA 02101. Note: online applications accepted only. *Schedule: F/T Schedule: more details ..

 
Location
Methuen, MA
Posted Date
Jul 10, 17
Info Source
Recruiter  - Full-Time   

... NOT NAME the CLIENT Restaurant Executive/Sous Chef $65000 up to $80000 Yearly ... casual cuisine. Opportunity/Job Description: As Exec/Sous Chef you will manage the day-to-day ... cleanliness, organization, and..

 
Job title
Location
Boston, MA
Posted Date
Jul 27, 17
Info Source
Employer  - Full-Time  

Exec Sous Chef in Boston Massachusetts Are you ... CityBoston State/ProvinceMassachusetts [MA] Zip02108 TitleExec Sous Chef Position OverviewMust be able to ... We are looking for a Sous Chef that..

 
Location
Boston, MA
Posted Date
Aug 17, 17
Info Source
Recruiter  - Full-Time   

Job Description Restaurant Executive/Sous Chef $65000 up to $80000 Yearly ... casual cuisine. Opportunity/Job Description: As Exec/Sous Chef you will manage the day-to-day ... cleanliness, organization, and sanitation. Qualified Exec/Sous..

 
Location
Woburn, MA
Posted Date
Aug 18, 17
Info Source
Employer  - Full-Time   

  *We have an opening for a full-time Chef, Sous - HRLY position. *Location: Raytheon, 235 Presidential Way, Woburn, MA 01801. Note: online applications accepted only. *Schedule: Monday through Friday, 6:00am to 2:30pm. ..

 
Location
Watertown, MA
Posted Date
Aug 19, 17
Info Source
Recruiter  - Full-Time   

Job Description Restaurant Executive/Sous Chef $65000 up to $80000 Yearly ... casual cuisine. Opportunity/Job Description: As Exec/Sous Chef you will manage the day-to-day ... cleanliness, organization, and sanitation. Qualified Exec/Sous..

 
Location
Boston, MA
Posted Date
Aug 20, 17
Info Source
Employer  - Full-Time   

At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than ..

 
Company
Location
Burlington, MA
Posted Date
Aug 23, 17
Info Source
Employer  - Full-Time   

nThe Sous Chef is responsible for supporting the ... responsible for supporting the Executive Chef in leading a team of ... sanitation procedures and profitability. The Sous Chef contributes to..

 
Company
Wamesit Lanes Family Entertainment
Location
Tewksbury, MA
Posted Date
Aug 01,2017
Info Source

Creativity and ability to train and have leadership skills to manage cooks and prep cooks. Culinary Degree Preferred, Experience will be considered in Lieu of.....

 
Job title
Company
The Stonehedge Hotel & Spa
Location
Tyngsboro, MA
Posted Date
Jul 27,2017
Info Source

Stonehedge Inn and Spa in Tyngsboro is seeking an experienced Sous chef to support all food operations for the complex, including:......

 
Company
Angelina's Italian Restaurant
Location
Tewksbury, MA
Posted Date
Aug 14,2017
Info Source

Sous Chef/Kitchen Manager:. Looking for a Sous Chef/Kitchen Manager to work closely with ... work closely with our Executive Chef to maintain the high standard .....

 
Company
Orzo Tarroria
Location
North Andover, MA
Posted Date
Aug 22,2017
Info Source

Experienced with sauté, pizza, grill Job Type: Full-time Required experience: * Pizza Maker: 1 year * saute chef: 1.....

 
Job title
Company
Seasons 52 USA
Location
Burlington, MA
Posted Date
Aug 22,2017
Info Source

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant......

 
Job title
Company
Seasons 52
Location
Burlington, MA
Posted Date
Aug 22,2017
Info Source

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant......

 
Company
Redstone American Grill
Location
Burlington, MA
Posted Date
Aug 23,2017
Info Source

Redstone Burlington is hiring an experienced Sous Chef to join our culinary team! 1 year Sous Chef experience required......

 
Job title
Company
Holiday Inn & Suites | Twin Tier Hospitality
Location
Tewksbury, MA
Posted Date
Jul 27,2017
Info Source

Equipment Operation List type of equipment and frequency of use. Coordinate plan and supervise the production, preparation and presentation of food for the.....

 
Job title
Company
Raleigh Wine Bar + Market
Location
Boston, MA
Posted Date
Aug 22,2017
Info Source

We are looking for a responsible, professional, self motivated, and organized Sous Chef. The ideal candidate will have fine dining cooking and management.....

 
Company
Holiday Inn Tewksbury
Location
Tewksbury, MA
Posted Date
Aug 04,2017
Info Source

The Holiday Inn Tewksbury is accepting applications for a Sous Chef. High school or equivalent......

 
Company
Marriott International, Inc
Location
Boston, MA
Posted Date
Aug 10,2017
Info Source

Demonstrate new cooking techniques and equipment to staff. Manages department controllable expenses including food cost, supplies, uniforms and equipment......

 
Job title
GRANTED JOB
Company
Elm Square Oyster Co.
Location
Andover, MA
Posted Date
Aug 11,2017
Info Source

We are seeking a Sous Chef and line cook to join our team! Previous experience in culinary arts, cooking, or other related fields......

 
Job title
GRANTED JOB
Company
Osteria Nino
Location
Burlington, MA
Posted Date
Jul 18,2017
Info Source

The correct person for this position will be able to control the line during business hours be responsible and present at the restaurant as needed and be on.....

 
Job title
GRANTED JOB
Company
Warp & Weft
Location
Lowell, MA
Posted Date
Aug 07,2017
Info Source

Ideal candidates should have a sense of humor, solid work ethic, strong understanding of hospitality and an interest/knowledge of fine foods and beverages.....

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